PURE SAUCE DISPOSABLE - AN OVERVIEW

It is simply an emulsification—egg yolks and butter Slice by means of with vinegar flavored with tarragon and shallots, using a bite of black pepper. Consider it like a loose mayonnaise, requiring only a good amount of whisking as well as a careful hand with the heat to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon. —